Fiorella Sunset Menu
Fiorella Sunset menu gallery
Choose your favorite dish
*Kids Dinner
Rigatoncini noodle
*Pastas/Sandos Lunch
Pancetta-Beef Burger, Tomato Aioli, Giardiniera, White Cheddar, Radicchio on Pizza Bianca with Tuscan Fries "Allergens: Onion, Garlic, Chili, Pork, Beef, Gluten, Egg, Dairy " Allergens: Dairy (Butter, Milk, Parm, Fontina), Gluten (Flour), onion, garlic, soy,
Fluffy Scrambled Egg, Frisée & Guanciale Vinaigrette on Pizza Bianca with "Tuscan Fries" Allergens: Egg, Pork, Dairy, Mushroom, Wine, Soy, Gluten, Garlic, Onion, Corn Allergens: Dairy (Butter, Milk, Parm, Fontina), Gluten (Flour), onion, garlic, soy,
San Marzano Tomatoes, Vodka, Cream, Basil, Parmigiano & Whipped Ricotta "Allergens: Alliums (Onions & Garlic), Dairy (Cream, Butter & Parmigiano), Gluten (Pasta) Vodka (alcohol), Egg & Chili "
House-Made Rigatoncini, Pork & Beef Bolognese with Tomato, Parmigiano, Sage & Rosemary Allergens: Dairy, Allium, Tomato, Beef, Pork, Chicken, Chili Nut (Walnut)
Fried Polenta, Sunny Side Up Egg, Mornay Sauce, Hen of the Woods Mushroom, Arugula Allergens: Dairy (Butter, Milk, Parm, Fontina), Gluten (Flour), onion, garlic, soy,
*Antipasti
Little Gems, Red & Green Leaf Lettuces, Cucumbers, Fennel, Radishes, Flowers, Seeded Crocante with Creamy Avocado Italian Dressing Allergens: Allium, dairy, seeds, avocado
Mixed Lettuces, Red Wine Vinaigrette, Cured Meats, Chickpeas, Pepperoncini, and Provolone Allergens: Dairy (Provolone & Parm,) Legumes (Ceci), Capcciscum (Pepperonicni) allium (garlic onion)
Rosemary, coriander & orange Allergens: Allium (Garlic), Citrus (Orange Peel), Chili Flake
Pistachio Olive Salsa On Saltwater Sourdough with Whipped Ricotta on a Toasted Crostino Allergens: Dairy (Ricotta) Gluten (Sourdough), & Allium (garlic)
Warm Mozzarella Center, Rich Pomodoro Sauce & Parmigiano Reggiano
Garlic, lemon & fiorella ranch
*Dessert Lunch
Candied hazelnuts & sea salt Allergens: Eggs, Dairy (Cream & Milk) & Nuts (Hazelnuts)
*Pizza
Potato-Garlic Cream, Lemon Zest, Chili, Fontina, Fior di Latte, Parmigiano Reggiano Allergens: Dairy (Fontina, Fiore di Latte, Cream & Parm,) (Milk, Potato Cream) Gluten (Pizza dough), Alliums (Onions & Garlic) & Chili Flake
Oyster & Crimini Mushrooms, Rosemary, Garlic, Crescenza & Fontina Val d'Aosta Allergens: Dairy (Cheese), Gluten, Allium (Garlic in mushroom marinade)
Ezzo pepperoni, 'NYC slice' style sauce, mozzarella & Grana Padano Allergens: Gluten (Pizza Dough), Chili Flake, Allium(Garlic, Pepperoni contains garlic as well), Dairy (Fior di Latte Mozzerella, Low Moisture Mozzerella, Grana Padano- Pepperoni contains Milk Powder as well)
San Marzano & Bianco DiNapoli Tomatoes, Garlic, Sicilian Oregano & Frantoia Extra Virgin Olive Oil Allergens: Gluten (Pizza Dough), Allium (Garlic)
Tomato, basil & fior di latte mozzarella Allergens: Dairy (Fior di Latte Mozzerella), Gluten (Pizza Dough)
Alta Cucina Plum Tomatoes, Fresh Basil, Ball of Angelo & Franco Burrata Allergens: Gluten (Pizza Dough) & Dairy (Burrata)
House-made sausage, whipped ricotta, fior di latte, garlic & calabrian chili salsa Verde Allergens: Dairy (Ricotta & Pecorino Romano), Gluten, Allium (Garlic) & Chili Flake
Braised Swiss Chard, Guanciale, Fior Di Latte, Pecorino Romano, Garlic, & Pickled Onions Allergens: Dairy (Cream, Pecorino Romano), Soy (yondu), Gluten (pizza dough), Capscicum (Chili flake), Allium (Red Onion, garlic) Latte), Capscicum (Marash), Allium (Garlic)
*Pizza Lunch
Alta Cucina Plum Tomatoes, Fresh Basil, Ball of Angelo & Franco Burrata Allergens: Gluten (Pizza Dough) & Dairy (Burrata)
Oyster & Crimini Mushrooms, Rosemary, Garlic, Crescenza & Fontina Val d'Aosta Allergens: Dairy (Cheese), Gluten, Allium (Garlic in mushroom marinade)
House-made sausage, whipped ricotta, fior di latte, garlic & calabrian chili salsa Verde Allergens: Dairy (Ricotta & Pecorino Romano), Gluten, Allium (Garlic) & Chili Flake
Tomato, basil & fior di latte mozzarella Allergens: Dairy (Fior di Latte Mozzerella), Gluten (Pizza Dough)
Ezzo pepperoni, 'NYC slice' style sauce, mozzarella & Grana Padano Allergens: Gluten (Pizza Dough), Chili Flake, Allium(Garlic, Pepperoni contains garlic as well), Dairy (Fior di Latte Mozzerella, Low Moisture Mozzerella, Grana Padano- Pepperoni contains Milk Powder as well)
Pecorino Romano, guanciale, green onion, black pepper, egg Allergens: Gluten, Dairy (Cream, Fontina, Montasio & Pecorino), Alliums Spring Onion, Pork (guanciale) Egg
*Dessert
Candied hazelnuts & sea salt Allergens: Eggs, Dairy (Cream & Milk) & Nuts (Hazelnuts)
*To Go Wine
Fiorella's house prosecco, made especially for us under a private label, is extra dry in style, with a fine mousse and delightful apple and pear flavors.
A classic expression of the Grasparossa style of Lambrusco, a traditional chilled, sparkling Italian red wine. Dark, inky purple with black cherry, blackberry and bramble. Floral and elegant upfront, this wine finishes totally dry, making you come back for the next sip!
A full-bodied Cabernet from Paso Robles with notes of black cherries, Turkish tobacco, wet rock and vanilla cream. The palate is opulent and smooth, with notes of grilled plums, crushed gravel, cigar box and spice. A plush mid-palate is framed by dusty, yet formidable tannins that linger on the finish.
Our house Vino Rosso, made especially for Fiorella under a private label, is a charming 100% percent Merlot-based wine from Friuli, featuring red fruit and herbal notes. This easy-drinking red offers a lively acidity and medium body.
"HRW" Pinot Noir is a well-balanced wine from Napa Valley, with red fruit and spice aromas. Expect the typical elegance of the grape, with notes of cherry, raspberry, and earthy undertones.
*To Go Beer
Non-alcoholic ipa in 12oz can
*To Go Wine Lunch
"HRW" Pinot Noir is a well-balanced wine from Napa Valley, with red fruit and spice aromas. Expect the typical elegance of the grape, with notes of cherry, raspberry, and earthy undertones.
"HRW" Pinot Noir is a well-balanced wine from Napa Valley, with red fruit and spice aromas. Expect the typical elegance of the grape, with notes of cherry, raspberry, and earthy undertones.
A classic expression of the Grasparossa style of Lambrusco, a traditional chilled, sparkling Italian red wine. Dark, inky purple with black cherry, blackberry and bramble. Floral and elegant upfront, this wine finishes totally dry, making you come back for the next sip!
Our house Vino Rosso, made especially for Fiorella under a private label, is a charming 100% percent Merlot-based wine from Friuli, featuring red fruit and herbal notes. This easy-drinking red offers a lively acidity and medium body.
A full-bodied Cabernet from Paso Robles with notes of black cherries, Turkish tobacco, wet rock and vanilla cream. The palate is opulent and smooth, with notes of grilled plums, crushed gravel, cigar box and spice. A plush mid-palate is framed by dusty, yet formidable tannins that linger on the finish.
*Pasta
Marinated Gulf Shrimp with Tomato, Fennel & Shrimp Butter Allergens: Gluten, Allium, Wine, chili, Dairy, Shellfish, Fish, tomato
House-Made Rigatoncini, Pork & Beef Bolognese with Tomato, Parmigiano, Sage & Rosemary Allergens: Dairy, Allium, Tomato, Beef, Pork, Chicken, Chili Nut (Walnut)
House-made chitarra, black pepper, pecorino & butter Allergens: Gluten (Pasta), Dairy (Pecorino) & Egg (Pasta)
San Marzano Tomatoes, Vodka, Cream, Basil, Parmigiano & Whipped Ricotta "Allergens: Alliums (Onions & Garlic), Dairy (Cream, Butter & Parmigiano), Gluten (Pasta) Vodka (alcohol), Egg & Chili "
*Kids Lunch
*Non-Alcoholic
12 oz bottle
The cold, refreshing flavors of lemon and lime, perfectly blended.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing, sparkling classic that america loves.
*Starters/Salads Lunch
Garlic, lemon & fiorella ranch
Pistachio Olive Salsa On Saltwater Sourdough with Whipped Ricotta on a Toasted Crostino. Allergens: Dairy (Ricotta) Gluten (Sourdough), & Allium (garlic)
Warm Mozzarella Center, Rich Pomodoro Sauce & Parmigiano Reggiano
Marinara, Parmigiana & parsley
Little Gems, Red & Green Leaf Lettuces, Cucumbers, Fennel, Radishes, Flowers, Seeded Crocante with Creamy Avocado Italian Dressing Allergens: Allium, dairy, seeds, avocado
Mixed Lettuces, Red Wine Vinaigrette, Cured Meats, Chickpeas, Pepperoncini, and Provolone Allergens: Dairy (Provolone & Parm,) Legumes (Ceci), Capcciscum (Pepperonicni) allium (garlic onion)
From a reviewer’s perspective, the menu at Fiorella Sunset feels like a well-curated snapshot of comforting Italian-American cooking with a modern, neighborhood-driven spirit. It thoughtfully balances family-friendly options, hearty classics, and standout specialties. For younger diners, Kids Pizza and Kids Pasta (available for both lunch and dinner) keep things simple and approachable. The lunch offerings shine with creative yet satisfying choices such as Wood Fired Pancetta-Burger, Egg Sando “Al’ Lionese”, and pasta-forward plates like Radiatore Alla Vodka Diavolo and Rigatoncini Al Bolognese Classico, alongside comforting bites like Crispy Polenta w/ Signorina Al Forno & Egg.
The antipasti and starters set the tone with shareable favorites, including OG Baby Lettuce Salad, East Coast Chopped Salad, Marinated Italian Olives, Pistachio & Olive Crostino, Arancini, Herbed Chicken Wings, and Nonna’s Meatballs, offering a mix of freshness and indulgence. Pizza is clearly a highlight, ranging from classics like Margherita Pie and NYC Style Pepperoni Pie to more distinctive options such as Tuscan Kale Pie, Funghi Pie, Salsiccia Pie, and Burrata Pie, with extras like Side of Ranch and even a Ball of Pizza Dough for those who want something different.
For pasta lovers, dishes such as Squid Ink Reginette with Gulf Shrimp, Chitarra alla Cacio e Pepe, Radiatore Alla Vodka Diavolo, and Rigatoncini Al Bolognese Classico reinforce the restaurant’s commitment to bold, comforting flavors. Dessert is kept focused but memorable with Guittard Chocolate Budino, available for both lunch and dinner. To round things out, the beverage selection includes non-alcoholic staples like Cock & Bull Ginger Beer, Sunkist Orange, Sprite, Diet Coke, and A&W Root Beer, as well as convenient to-go options such as To Go Prosecco Extra Dry Fiorella, To Go Lambrusco Cleto Chiarli, To Go Cabernet Sauvignon Adella, Alexander Valley, To Go 2023 Nebbiolo Blend Rosé Idlewild, To Go 2024 Grenache Gris Orange Coteau Pavot, Easy Rider Lager, Best Day Non-Alcoholic Hazy IPA, and Morgan Territory “Moon Time” Hazy IPA. Overall, Fiorella Sunset’s menu feels cohesive, generous, and deeply satisfying-an inviting conclusion to a dining experience that celebrates comfort, quality, and community.